1/2 dozen. Whole breaded and baked Littleneck clams.

Whole wheat ultra thin bar pizzetta topped with mozzarella and tomato sauce.

Golden fried calamari tossed with flame roasted peppers in a spicy Arrabbiata plum tomato sauce.

Golden fried calamari served with a side of marinara sauce.

Golden fried and served with a side of Honey Mustard or Tomato Sauce.

Battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Crowned with fresh ricotta cheese. 4 per order.

Homemade fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil, drizzled with E.V.O.O. and balsamic glaze.

Homemade pan-fried fresh mozzarella wedges, served over marinara sauce.

Appetizer portion of penne or spaghetti with your choice of: alfredo, bolognese, marinara, pomodoro, pink sauce, aglio and olio.

Long stemmed Roman artichokes broiled Oreganata style in a garlic & white wine Scampi sauce.

Homemade golden fried zucchini chips served with a side of marinara dipping sauce.

Fresh PEI mussels, steamed & seasoned in your choice of a white wine garlic & herb sauce or in a fresh garlic & crushed plum tomato brodino.

Cheese tortellini pasta served in a light chicken brodino.

Broken fettuccine pasta, shredded white meat chicken, fresh vegetables, served in a light chicken brodino.

A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.

A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and E.V.O.O.

Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese & Dijon Caesar dressing.

Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms & black olives drizzled with our House Italian dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese & red wine vinaigrette.

Mesclun greens tossed with fresh arugula, honey roasted pecans & gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots & red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.

Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese & Dijon Caesar dressing.

Grilled shrimp, mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions & balsamic vinaigrette.

Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms & black olives drizzled with our House Italian dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese & red wine vinaigrette.

Mesclun greens tossed with fresh arugula, honey roasted pecans, and gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Fresh grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions & gorgonzola crumbles drizzled with our Tuscan style Italian dressing.

A colorful melange of assorted fresh garden vegetables sautéed in a tomato basil sauce, or garlic & E.V.O.O.

Southern Italian style hearty ground veal meat sauce.
*PASTA DISPLAYED WITH FRESH RICOTTA CROWN (ADDITIONAL CHARGE).

Classic Parmesan creamy cheese sauce.

Fresh broccoli rabe & grilled chickens strips, sautéed in a light roasted garlic & E.V.O.O. sauce.

Fresh shrimp, mussels & baby clams sautéed in your choice of: garlic & E.V.O.O., marinara sauce, or spicy Fra Diavolo sauce.

Old World style garlic & herb plum tomato sauce.

Fresh shrimp sautéed in a traditional garlic & herb plum tomato sauce.

Traditional style Sauteed cracked Garlic Cloves, E.V.O.O, fresh Herbs and Pecorino Cheese.

Fresh broccoli florets, sautéed in a light roasted garlic & E.V.O.O. sauce.

Creamy vodka pink sauce sautéed with diced imported prosciutto.

Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

Baked chicken pieces, fresh mozzarella & crushed plum tomatoes, sautéed in a brown Madeira wine sauce.

Fresh oven roasted eggplant, sautéed in a unique Marsala infused plum tomato sauce, crowned with fresh ricotta cheese.

Fresh shrimp & asparagus sautéed in a classic garlic & white wine Scampi sauce finished with toasted bread crumbs.

Fresh chicken pieces, spinach & mozzarella tossed in a creamy pink sauce.

Italian style crumbled sausage, cherry tomatoes, fresh spinach, sautéed in a classic marinara sauce with a touch of cream.

Fresh shrimp & crumbled sausage, sautéed in a Sambuca infused creamy pink sauce, baked & served in a foil pouch.

Our authentic clam sauce includes: imported shelled baby clams and a touch of crushed plum tomato, sautéed in a garlic & E.V.O.O. sauce.

Traditional Old World Italian tomato sauce topped with our homemade meatballs.

"Italian Style" chicken sausage, roasted cherry tomatoes and fresh spinach sauteed in a white wine garlic & herb brodino.

A colorful melange of assorted fresh garden vegetables sautéed in a tomato basil sauce, or garlic & E.V.O.O.

Southern Italian style hearty ground veal meat sauce.
*PASTA DISPLAYED WITH FRESH RICOTTA CROWN (ADDITIONAL CHARGE).

Classic Parmesan creamy cheese sauce.

Fresh broccoli rabe & grilled chickens strips, sautéed in a light roasted garlic & E.V.O.O. sauce.

Fresh shrimp, mussels & baby clams sautéed in your choice of: garlic & E.V.O.O., marinara sauce, or spicy Fra Diavolo sauce.

Old World style garlic & herb plum tomato sauce.

Fresh shrimp sautéed in a traditional garlic & herb plum tomato sauce.

Traditional style sautéed cracked Garlic Cloves, E.V.O.O, fresh Herbs and Pecorino Cheese.

Fresh broccoli florets, sautéed in a light roasted garlic & E.V.O.O. sauce.

Creamy vodka pink sauce sautéed with diced imported prosciutto.

Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

Baked chicken pieces, fresh mozzarella & crushed plum tomatoes, sautéed in a brown Madeira wine sauce.

Fresh oven roasted eggplant, sautéed in a unique Marsala infused plum tomato sauce, crowned with fresh ricotta cheese.

Fresh shrimp & asparagus sautéed in a classic garlic & white wine Scampi sauce finished with toasted bread crumbs.

Fresh chicken pieces, spinach & mozzarella tossed in a creamy pink sauce.

Italian style crumbled sausage, cherry tomatoes, fresh spinach, sautéed in a classic marinara sauce with a touch of cream.

Fresh shrimp & crumbled sausage, sautéed in a Sambuca infused creamy pink sauce, baked & served in a foil pouch.

Our authentic clam sauce includes: imported shelled baby clams and a touch of crushed plum tomato, sautéed in a garlic & E.V.O.O. sauce.

Traditional Old World Italian tomato sauce topped with (3) homemade veal meatballs.

"Italian Style" chicken sausage, roasted cherry tomatoes and fresh spinach sauteed in a white wine garlic & herb brodino.

Traditional style baked ziti tossed with fresh battered eggplant pieces.

Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic and white wine Scampi sauce.

Oven roasted Mediterranean sea bass filet, drizzled with E.V.O.O., lemon and fresh herbs, served over sauteed spinach.

Fresh egg battered breast of chicken sauteed in a classic white wine, lemon, and butter sauce.

Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce.

Fresh chicken scallopine simmered in a classic mushroom and Marsala wine brown.

Breaded chicken breast, topped off with aged Balsamic glaze, baby arugula, red onions, cherry tomatoes, shaved parmigiano and E.V.O.O.

Tender pan seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Tender pan seared chicken scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic, and crushed plum tomato sauce.

Fresh breast of chicken stuffed with sauteed spinach and mozzarella, breaded, baked, and served in a mushroom and Marsala wine brown sauce.

Fresh battered eggplant rolled with seasoned ricotta, baked Parmigiana style with tomato sauce and mozzarella.

Fresh filet of lemon sole topped with seasoned Oreganata style bread crumbs, broiled and served in a classic garlic and white wine Scampi sauce.

Golden fried chicken cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.

Grilled chicken topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad.

Fresh grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.

Fresh egg battered jumbo shrimp sauteed in a classic white wine, lemon, and butter sauce.

Fresh jumbo shrimp sautéed in a beurre blanc & crushed plum tomato sauce, served over a bed of fresh spinach.

Fresh veal scallopine simmered in a classic mushroom and Marsala wine brown sauce.

Golden fried nature veal cutlets served with side of sliced vine ripe tomatoes, iceberg lettuce wedge, side of our House Italian dressing.

Tender pan seared veal scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic, and crushed plum tomato sauce.

Golden fried veal cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad.

Grilled chicken, broccoli rabe, flame roasted peppers & fresh mozzarella.

Fried chicken cutlets topped with a creamy Alla Vodka pink sauce and homemade fresh mozzarella.

Served with lettuce, tomato, and Italian style dressing.

Grilled chicken, broccoli rabe, flame roasted peppers, and fresh mozzarella.

Served with lettuce, tomato, and Italian style dressing.

Fried chicken cutlets topped with a creamy Alla Vodka pink sauce and homemade fresh mozzarella.

Fresh baked garlic and herb basted roll stuffed with grilled marinated eggplant, grilled zucchini, flame roasted peppers, and fresh mozzarella, drizzled with a homemade pesto aioli.

Fresh baked garlic & herb basted roll stuffed with grilled chicken, sautéed broccoli rabe & fresh mozzarella, drizzled with a homemade roasted pepper aioli.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, fresh mozzarella, baby arugula, and sliced vine ripe tomatoes, drizzled with E.V.O.O. and seasonings.

Fresh baked, garlic and herb basted roll, stuffed with "Italian style" Sriracha chicken cutlets, fresh Mozzarella and baby arugula drizzled with a creamy blue cheese sauce.

Pizza dough rolled with Louisiana style spicy chicken & mozzarella.

Pizza dough pocket filled with seasoned ricotta & mozzarella.

Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella & tomato sauce.

Golden fried cappellini pasta cake stuffed with a blend of imported cheeses in a cream sauce, served with a side of pomodoro sauce.

Golden baked dough knots marinated with fresh garlic, olive oil, Reggiano cheese & seasonings.

Golden fried mashed potatoes, seasoned ricotta & parmesan cheese fritter.

MEAT LOVERS:

Thin crust pizza dough pinwheels stuffed with pepperoni, ham, mozzarella, and sesame seeds.

VEGGIE:

Thin crust pizza dough pinwheels stuffed with spinach, broccoli, bruschetta, tomatoes, mozzarella, and sesame seeds.

BUFFALO CHICKEN:

"Louisiana Style" buffalo chicken pieces & mozzarella topped off with blue cheese & Franks mild wing sauce drizzle, and sesame seeds.

Sicilian style arancini stuffed with a ground beef, green peas & mozzarella center served with a side of tomato sauce.

Pizza dough rolled with fresh sautéed Italian style sausage, peppers & onions with mozzarella & tomato sauce.

Crispy thin crust baked with low fat mozzarella, topped with our traditional chopped garden salad served with our Italian House dressing on the side.

Tomato basil sauce topped with fresh battered eggplant, spotted with seasoned ricotta cheese, Reggiano & fresh mozzarella.

Crispy thin crust layered with fresh mozzarella spotted with a creamy vodka pink sauce.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & fresh sautéed broccoli rabe.

Our signature pizza! Crispy thin crust topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & a touch of cherry peppers.

Crispy round pizza topped with fresh mozzarella, charred pepperoni cups, sliced cherry peppers, spotted with a garlic plum tomato sauce & finished with a drizzle of Mike's "Hot" honey & fresh basil.

Traditional Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella, basil & a whisper of E.V.O.O.

Fresh mozzarella, imported Fontina cheese & Parma prosciutto, finished with arugula, white truffle oil & Reggiano cheese shavings.

Tomato basil sauce topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers & fresh mozzarella.

8 slices. 18" thin crust pizza with mozzarella & tomato sauce.

Crispy round pie topped with fresh mozzarella, aged Pecorino cheese & seasoned ricotta drizzled with fresh garlic oil.

9 slices. Thin crust pan pizza topped with Fresh Mozzarella, spotted with our creamy Vodka pink sauce.

8 slices. Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, seasoned ricotta, and mozzarella served over tomato sauce.

Crispy round pizza topped with fresh mozzarella, charred pepperoni cups, sliced cherry peppers, spotted with a garlic plum tomato sauce & finished with a drizzle of Mike's "Hot" honey & fresh basil.

Traditional Neapolitan style thin crust pizza topped with crushed "San Marzano" plum tomatoes, fresh mozzarella, basil, and a whisper of E.V.O.O.

8 slices. Extra thin crust pan pizza layered with a garlic & crushed plum tomato sauce, topped with chopped garden salad, tossed in house Italian dressing.

8 slices. Crispy round pie topped with traditional style baked ziti, mozzarella, and tomato sauce.

8 slices. Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

8 slices. A classic combination of fresh chicken & mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

10 slices. Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

10 slices. Thick crust pan pizza with mozzarella & tomato sauce.

8 slices. A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese & tomato sauce.

10 slices. A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese & tomato sauce.

10 slices. Thin crust pan pizza topped with a medley of assorted sauteed fresh vegetables spotted with mozzarella and a garlic and plum tomato sauce.

Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

A classic combination of fresh chicken pieces & mushrooms sautéed in a Marsala wine brown sauce, topped off with mozzarella cheese.

Thin crust pan pizza topped with Fresh Mozzarella, spotted with our creamy Vodka pink sauce.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

Crispy round pizza topped with fresh mozzarella, charred pepperoni cups, sliced cherry peppers, spotted with a garlic plum tomato sauce & finished with a drizzle of Mike's "Hot" honey & fresh basil.

Traditional Neapolitan style thin crust pizza topped with crushed San Marzano plum tomato sauce, fresh mozzarella, basil, and a whisper of E.V.O.O.

Thin crust pizza with mozzarella & tomato sauce.

Thick crust pan pizza with mozzarella & tomato sauce.

Crispy round pie topped with sautéed spinach, broccoli, mushrooms, flame roasted peppers & mozzarella spotted with garlic & San Marzano crushed plum tomato sauce.

With (1) meatball.

1 scoop. With chocolate syrup & whipped cream.

Fresh broccoli rabe sauteed with fresh garlic and extra virgin olive oil.

Fresh broccoli spears sauteed with fresh garlic and extra virgin olive oil.

Fresh escarole and Tuscan white beans sauteed with fresh garlic and extra virgin olive oil.

Served with a side of ketchup.

Fresh sauteed garden vegetables sauteed with fresh garlic and extra virgin olive oil.

Fresh spinach sauteed with fresh garlic and extra virgin olive oil.

Stuffed with imported Nutella hazelnut spread, garnished with fresh cannoli cream & powdered sugar.

8 pieces.

Served "a la mode" with vanilla bean gelato.

Thin layers of soft almond cake sandwiched together with raspberry jam & glazed with chocolate ganache.

"Juniors" original NY cheesecake blended with pieces of Oreo cookies, topped off with Oreo buttercream and chocolate fudge frosting baked in a chocolate cookie crust.

Layered chocolate ganache, rich velvety peanut butter mousse, topped with brownie bits, peanut butter chips & chocolate fudge drizzle.

Clouds of light mascarpone cream on pillows of espresso & brandy soaked lady fingers finished with imported sweet cocoa.

1/2 dozen. Whole breaded and baked Littleneck clams.

Whole wheat ultra thin bar pizzetta topped with mozzarella and tomato sauce.

Golden fried calamari tossed with flame roasted peppers in a spicy Arrabbiata plum tomato sauce.

Golden fried calamari served with a side of marinara sauce.

Golden fried and served with a side of Honey Mustard or Tomato Sauce.

Battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Crowned with fresh ricotta cheese. 4 per order.

Homemade fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil, drizzled with E.V.O.O. and balsamic glaze.

Homemade pan-fried fresh mozzarella wedges, served over marinara sauce.

Appetizer portion of penne or spaghetti with your choice of: alfredo, bolognese, marinara, pomodoro, pink sauce, aglio and olio.

Long stemmed Roman artichokes broiled Oreganata style in a garlic & white wine Scampi sauce.

Homemade golden fried zucchini chips served with a side of marinara dipping sauce.

Fresh PEI mussels, steamed & seasoned in your choice of a white wine garlic & herb sauce or in a fresh garlic & crushed plum tomato brodino.

Cheese tortellini pasta served in a light chicken brodino.

Broken fettuccine pasta, shredded white meat chicken, fresh vegetables, served in a light chicken brodino.

A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.

A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and E.V.O.O.

Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese & Dijon Caesar dressing.

Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms & black olives drizzled with our House Italian dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese & red wine vinaigrette.

Mesclun greens tossed with fresh arugula, honey roasted pecans & gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots & red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.

Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese & Dijon Caesar dressing.

Grilled shrimp, mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions & balsamic vinaigrette.

Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers, mushrooms & black olives drizzled with our House Italian dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese & red wine vinaigrette.

Mesclun greens tossed with fresh arugula, honey roasted pecans, and gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Fresh grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions & gorgonzola crumbles drizzled with our Tuscan style Italian dressing.

A colorful melange of assorted fresh garden vegetables sautéed in a tomato basil sauce, or garlic & E.V.O.O.

Southern Italian style hearty ground veal meat sauce.
*PASTA DISPLAYED WITH FRESH RICOTTA CROWN (ADDITIONAL CHARGE).

Classic Parmesan creamy cheese sauce.

Fresh broccoli rabe & grilled chickens strips, sautéed in a light roasted garlic & E.V.O.O. sauce.

Fresh shrimp, mussels & baby clams sautéed in your choice of: garlic & E.V.O.O., marinara sauce, or spicy Fra Diavolo sauce.

Old World style garlic & herb plum tomato sauce.

Fresh shrimp sautéed in a traditional garlic & herb plum tomato sauce.

Traditional style sautéed cracked Garlic Cloves, E.V.O.O, fresh Herbs and Pecorino Cheese.

Fresh broccoli florets, sautéed in a light roasted garlic & E.V.O.O. sauce.

Creamy vodka pink sauce sautéed with diced imported prosciutto.

Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

Baked chicken pieces, fresh mozzarella & crushed plum tomatoes, sautéed in a brown Madeira wine sauce.

Fresh oven roasted eggplant, sautéed in a unique Marsala infused plum tomato sauce, crowned with fresh ricotta cheese.

Fresh shrimp & asparagus sautéed in a classic garlic & white wine Scampi sauce finished with toasted bread crumbs.

Fresh chicken pieces, spinach & mozzarella tossed in a creamy pink sauce.

Italian style crumbled sausage, cherry tomatoes, fresh spinach, sautéed in a classic marinara sauce with a touch of cream.

Fresh shrimp & crumbled sausage, sautéed in a Sambuca infused creamy pink sauce, baked & served in a foil pouch.

Our authentic clam sauce includes: imported shelled baby clams and a touch of crushed plum tomato, sautéed in a garlic & E.V.O.O. sauce.

Traditional Old World Italian tomato sauce topped with (3) homemade veal meatballs.

"Italian Style" chicken sausage, roasted cherry tomatoes and fresh spinach sauteed in a white wine garlic & herb brodino.

Traditional style baked ziti tossed with fresh battered eggplant pieces.

Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic and white wine Scampi sauce.

Oven roasted Mediterranean sea bass filet, drizzled with E.V.O.O., lemon and fresh herbs, served over sauteed spinach.

Fresh egg battered breast of chicken sauteed in a classic white wine, lemon, and butter sauce.

Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce.

Fresh chicken scallopine simmered in a classic mushroom and Marsala wine brown.

Breaded chicken breast, topped off with aged Balsamic glaze, baby arugula, red onions, cherry tomatoes, shaved parmigiano and E.V.O.O.

Tender pan seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Tender pan seared chicken scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic, and crushed plum tomato sauce.

Fresh breast of chicken stuffed with sauteed spinach and mozzarella, breaded, baked, and served in a mushroom and Marsala wine brown sauce.

Fresh battered eggplant rolled with seasoned ricotta, baked Parmigiana style with tomato sauce and mozzarella.

Fresh filet of lemon sole topped with seasoned Oreganata style bread crumbs, broiled and served in a classic garlic and white wine Scampi sauce.

Golden fried chicken cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.

Grilled chicken topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad.

Fresh grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.

Fresh egg battered jumbo shrimp sauteed in a classic white wine, lemon, and butter sauce.

Fresh jumbo shrimp sautéed in a beurre blanc & crushed plum tomato sauce, served over a bed of fresh spinach.

Fresh veal scallopine simmered in a classic mushroom and Marsala wine brown sauce.

Golden fried nature veal cutlets served with side of sliced vine ripe tomatoes, iceberg lettuce wedge, side of our House Italian dressing.

Tender pan seared veal scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic, and crushed plum tomato sauce.

Golden fried veal cutlets topped with a fresh diced plum tomato, red onion, and basil Bruschetta salad.

Grilled chicken, broccoli rabe, flame roasted peppers & fresh mozzarella.

Fried chicken cutlets topped with a creamy Alla Vodka pink sauce and homemade fresh mozzarella.

Served with lettuce, tomato, and Italian style dressing.

Grilled chicken, broccoli rabe, flame roasted peppers, and fresh mozzarella.

Served with lettuce, tomato, and Italian style dressing.

Fried chicken cutlets topped with a creamy Alla Vodka pink sauce and homemade fresh mozzarella.

Fresh baked garlic and herb basted roll stuffed with grilled marinated eggplant, grilled zucchini, flame roasted peppers, and fresh mozzarella, drizzled with a homemade pesto aioli.

Fresh baked garlic & herb basted roll stuffed with grilled chicken, sautéed broccoli rabe & fresh mozzarella, drizzled with a homemade roasted pepper aioli.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, fresh mozzarella, baby arugula, and sliced vine ripe tomatoes, drizzled with E.V.O.O. and seasonings.

Fresh baked, garlic and herb basted roll, stuffed with "Italian style" Sriracha chicken cutlets, fresh Mozzarella and baby arugula drizzled with a creamy blue cheese sauce.

Pizza dough rolled with Louisiana style spicy chicken & mozzarella.

Pizza dough pocket filled with seasoned ricotta & mozzarella.

Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella & tomato sauce.

Golden fried cappellini pasta cake stuffed with a blend of imported cheeses in a cream sauce, served with a side of pomodoro sauce.

Golden baked dough knots marinated with fresh garlic, olive oil, Reggiano cheese & seasonings.

Golden fried mashed potatoes, seasoned ricotta & parmesan cheese fritter.

MEAT LOVERS:

Thin crust pizza dough pinwheels stuffed with pepperoni, ham, mozzarella, and sesame seeds.

VEGGIE:

Thin crust pizza dough pinwheels stuffed with spinach, broccoli, bruschetta, tomatoes, mozzarella, and sesame seeds.

BUFFALO CHICKEN:

"Louisiana Style" buffalo chicken pieces & mozzarella topped off with blue cheese & Franks mild wing sauce drizzle, and sesame seeds.

Sicilian style arancini stuffed with a ground beef, green peas & mozzarella center served with a side of tomato sauce.

Pizza dough rolled with fresh sautéed Italian style sausage, peppers & onions with mozzarella & tomato sauce.

Crispy thin crust baked with low fat mozzarella, topped with our traditional chopped garden salad served with our Italian House dressing on the side.

Tomato basil sauce topped with fresh battered eggplant, spotted with seasoned ricotta cheese, Reggiano & fresh mozzarella.

Crispy thin crust layered with fresh mozzarella spotted with a creamy vodka pink sauce.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & fresh sautéed broccoli rabe.

Our signature pizza! Crispy thin crust topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & a touch of cherry peppers.

Crispy round pizza topped with fresh mozzarella, charred pepperoni cups, sliced cherry peppers, spotted with a garlic plum tomato sauce & finished with a drizzle of Mike's "Hot" honey & fresh basil.

Traditional Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella, basil & a whisper of E.V.O.O.

Fresh mozzarella, imported Fontina cheese & Parma prosciutto, finished with arugula, white truffle oil & Reggiano cheese shavings.

Tomato basil sauce topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers & fresh mozzarella.

8 slices. 18" thin crust pizza with mozzarella & tomato sauce.

Crispy round pie topped with fresh mozzarella, aged Pecorino cheese & seasoned ricotta drizzled with fresh garlic oil.

9 slices. Thin crust pan pizza topped with Fresh Mozzarella, spotted with our creamy Vodka pink sauce.

8 slices. Crispy round pie topped with fresh battered eggplant, sliced Roma tomatoes, seasoned ricotta, and mozzarella served over tomato sauce.

Crispy round pizza topped with fresh mozzarella, charred pepperoni cups, sliced cherry peppers, spotted with a garlic plum tomato sauce & finished with a drizzle of Mike's "Hot" honey & fresh basil.

Traditional Neapolitan style thin crust pizza topped with crushed "San Marzano" plum tomatoes, fresh mozzarella, basil, and a whisper of E.V.O.O.

8 slices. Extra thin crust pan pizza layered with a garlic & crushed plum tomato sauce, topped with chopped garden salad, tossed in house Italian dressing.

8 slices. Crispy round pie topped with traditional style baked ziti, mozzarella, and tomato sauce.

8 slices. Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

8 slices. A classic combination of fresh chicken & mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

10 slices. Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

10 slices. Thick crust pan pizza with mozzarella & tomato sauce.

8 slices. A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese & tomato sauce.

10 slices. A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese & tomato sauce.

10 slices. Thin crust pan pizza topped with a medley of assorted sauteed fresh vegetables spotted with mozzarella and a garlic and plum tomato sauce.

Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

A classic combination of fresh chicken pieces & mushrooms sautéed in a Marsala wine brown sauce, topped off with mozzarella cheese.

Thin crust pan pizza topped with Fresh Mozzarella, spotted with our creamy Vodka pink sauce.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

Crispy round pizza topped with fresh mozzarella, charred pepperoni cups, sliced cherry peppers, spotted with a garlic plum tomato sauce & finished with a drizzle of Mike's "Hot" honey & fresh basil.

Traditional Neapolitan style thin crust pizza topped with crushed San Marzano plum tomato sauce, fresh mozzarella, basil, and a whisper of E.V.O.O.

Thin crust pizza with mozzarella & tomato sauce.

Thick crust pan pizza with mozzarella & tomato sauce.

Crispy round pie topped with sautéed spinach, broccoli, mushrooms, flame roasted peppers & mozzarella spotted with garlic & San Marzano crushed plum tomato sauce.

With (1) meatball.

1 scoop. With chocolate syrup & whipped cream.

Fresh broccoli rabe sauteed with fresh garlic and extra virgin olive oil.

Fresh broccoli spears sauteed with fresh garlic and extra virgin olive oil.

Fresh escarole and Tuscan white beans sauteed with fresh garlic and extra virgin olive oil.

Served with a side of ketchup.

Fresh sauteed garden vegetables sauteed with fresh garlic and extra virgin olive oil.

Fresh spinach sauteed with fresh garlic and extra virgin olive oil.

Stuffed with imported Nutella hazelnut spread, garnished with fresh cannoli cream & powdered sugar.

8 pieces.

Served "a la mode" with vanilla bean gelato.

Thin layers of soft almond cake sandwiched together with raspberry jam & glazed with chocolate ganache.

"Juniors" original NY cheesecake blended with pieces of Oreo cookies, topped off with Oreo buttercream and chocolate fudge frosting baked in a chocolate cookie crust.

Layered chocolate ganache, rich velvety peanut butter mousse, topped with brownie bits, peanut butter chips & chocolate fudge drizzle.

Clouds of light mascarpone cream on pillows of espresso & brandy soaked lady fingers finished with imported sweet cocoa.