1/2 dozen. Whole breaded and baked Littleneck clams.

Whole wheat ultra thin bar pizzetta topped with mozzarella and tomato sauce.

Toasted garlic bread wedges, topped with melted mozzarella, chilled Bruschetta, Parmigiano shavings & balsamic glaze.

Golden fried calamari tossed with flame roasted peppers in a spicy Arrabbiata plum tomato sauce.

Golden fried calamari served with a side of marinara sauce.

Golden fried and served with a side of honey mustard or tomato sauce.

Battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Crowned with fresh ricotta cheese.

Homemade fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil, drizzled with E.V.O.O. and aged balsamic vinegar.

Homemade pan-fried fresh mozzarella wedges, served over marinara sauce.

Handcut, Julienne style fresh zucchini, golden fried and nestled over marinara sauce.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb sauce or in a fresh garlic and crushed plum tomato brodino.

Cheese tortellini pasta served in a light chicken brodino.

Broken fettuccine pasta, shredded white meat chicken, fresh vegetables, served in a light chicken brodino.

A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.

A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and E.V.O.O.

Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese & Dijon Caesar dressing.

Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers & black olives drizzled with our house Italian style dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese & red wine vinaigrette.

Mesclun greens tossed with honey roasted pecans & gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots & red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.

Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese & Dijon Caesar dressing.

Fresh grilled jumbo shrimp, mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions & balsamic vinaigrette.

Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers & black olives drizzled with our house Italian style dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese & red wine vinaigrette.

Mesclun greens tossed with honey roasted pecans, and gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Fresh grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions & gorgonzola crumbles drizzled with our Tuscan style Italian dressing.

A colorful melange of assorted fresh garden vegetables sautéed in a tomato basil sauce, or garlic & E.V.O.O.

Southern Italian style hearty ground veal meat sauce.

Italian style crumbled sausage, wild mushrooms, broccoli rabe & diced sun dried tomatoes sautéed in a roasted garlic herb brodino.

Classic Parmesan creamy cheese sauce.

Fresh broccoli rabe & grilled chickens strips, sautéed in a light roasted garlic & E.V.O.O. sauce.

Fresh shrimp, mussels & baby clams sautéed in your choice of: garlic & E.V.O.O., marinara sauce, or spicy Fra Diavolo.

Old World style garlic & herb plum tomato sauce.

Fresh shrimp sautéed in a traditional garlic & herb plum tomato sauce.

Fresh broccoli florets, sautéed in a light roasted garlic & E.V.O.O. sauce.

Creamy vodka pink sauce sautéed with diced imported prosciutto.

Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

Baked chicken pieces, fresh mozzarella & crushed plum tomatoes, sautéed in a brown Madeira wine sauce.

Fresh shrimp & asparagus sautéed in a classic garlic & white wine Scampi sauce finished with toasted bread crumbs.

Fresh chicken pieces, spinach & mozzarella tossed in a creamy pink sauce.

Fresh shrimp & crumbled sausage, sautéed in a Sambuca infused creamy pink sauce, baked & served in a foil pouch.

Our authentic clam sauce includes: imported shelled baby clams and a touch of crushed plum tomato, sautéed in a garlic & E.V.O.O. sauce.

Traditional Old World Italian tomato sauce topped with our homemade meatballs.

A colorful melange of assorted fresh garden vegetables sautéed in a tomato basil sauce, or garlic & E.V.O.O.

Southern Italian style hearty ground veal meat sauce.

Italian style crumbled sausage, wild mushrooms, broccoli rabe & diced sun dried tomatoes sautéed in a roasted garlic herb brodino.

Classic Parmesan creamy cheese sauce.

Fresh broccoli rabe & grilled chickens strips, sautéed in a light roasted garlic & E.V.O.O. sauce.

Fresh shrimp, mussels & baby clams sautéed in your choice of: garlic & E.V.O.O., marinara sauce, or spicy Fra Diavolo.

Old World style garlic & herb plum tomato sauce.

Fresh shrimp sautéed in a traditional garlic & herb plum tomato sauce.

Fresh broccoli florets, sautéed in a light roasted garlic & E.V.O.O. sauce.

Creamy vodka pink sauce sautéed with diced imported prosciutto.

Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

Baked chicken pieces, fresh mozzarella & crushed plum tomatoes, sautéed in a brown Madeira wine sauce.

Fresh shrimp & asparagus sautéed in a classic garlic & white wine Scampi sauce finished with toasted bread crumbs.

Fresh chicken pieces, spinach & mozzarella tossed in a creamy pink sauce.

Fresh shrimp & crumbled sausage, sautéed in a Sambuca infused creamy pink sauce, baked & served in a foil pouch.

Our authentic clam sauce includes: imported shelled baby clams and a touch of crushed plum tomato, sautéed in a garlic & E.V.O.O. sauce.

Traditional Old World Italian tomato sauce topped with our homemade meatballs.

Half portion of penne or spaghetti with your choice of: alfredo, bolognese, marinara, pomodoro, pink sauce, aglio and olio.

Traditional style baked ziti tossed with fresh battered eggplant pieces.

Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic and white wine Scampi sauce.

Oven roasted Mediterranean sea bass filet, drizzled with E.V.O.O., lemon and fresh herbs, served over sauteed spinach.

Fresh egg battered breast of chicken sauteed in a classic white wine, lemon, and butter sauce.

Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce.

Fresh chicken scallopine simmered in a classic mushroom and Marsala wine brown sauce.

Fried chicken topped with baby arugula, diced plum tomatoes, red onions, shaved Parmigiano & balsamic glaze.

Tender pan seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Fresh breast of chicken stuffed with sauteed spinach and mozzarella, breaded, baked, and served in a mushroom and Marsala wine brown sauce.

Fresh battered eggplant rolled with seasoned ricotta, baked Parmigiana style with tomato sauce and mozzarella.

Fresh filet of lemon sole topped with seasoned Oreganata style bread crumbs, broiled and served in a classic garlic and white wine Scampi sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.

Fresh grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.

Tender pan seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Fresh egg battered jumbo shrimp sauteed in a classic white wine, lemon, and butter sauce.

Fresh jumbo shrimp sauteed in a beurre blanc & crushed plum tomato sauce, served over sauteed spinach.

Fresh egg battered veal scallopine sauteed in a classic white wine, lemon, and butter sauce.

Fresh veal scallopine simmered in a classic mushroom and Marsala wine brown sauce.

Fried veal cutlets topped with baby arugula, diced plum tomatoes, red onions, shaved Parmigiano & balsamic glaze.

Tender pan seared veal scallopine sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, fresh mozzarella, baby arugula, and sliced vine ripe tomatoes, drizzled with E.V.O.O. and seasonings. Served with a side of balsamic aioli.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, sautéed broccoli rabe & fresh mozzarella. Served with a side of balsamic aioli.

Fresh baked garlic & herb basted roll stuffed with grilled marinated portobello mushroom, roasted peppers & fresh mozzarella. Served with a side of balsamic aioli.

Fresh baked garlic and herb basted roll stuffed with Parma prosciutto, sliced vine ripe tomatoes & fresh mozzarella. Served with a side of balsamic aioli.

Pizza dough pocket filled with seasoned ricotta & mozzarella.

Fresh battered eggplant, seasoned ricotta, mozzarella & tomato sauce.

Fresh sautéed spinach & broccoli, seasoned ricotta, mozzarella & imported provolone cheese.

Pizza dough rolled with Louisiana style spicy chicken & mozzarella.

Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella & tomato sauce.

Pizza dough rolled with fresh sautéed Italian style sausage, peppers & onions with mozzarella & tomato sauce.

Sicilian style arancini stuffed with a ground beef, green peas & mozzarella center served with a side of tomato sauce.

Golden baked dough knots marinated with fresh garlic, olive oil, Reggiano cheese & seasonings.

Fresh mozzarella, imported fontina, shredded provolone & seasoned ricotta, drizzled with garlic oil.

Crispy thin crust baked with low fat mozzarella, topped with our traditional chopped garden salad, drizzled with house Italian dressing.

Tomato basil sauce topped with fresh battered eggplant, spotted with seasoned ricotta cheese, Reggiano & fresh mozzarella.

Our signature pizza! Crispy thin crust topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & a touch of cherry peppers.

Brick oven baked Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella, basil & a whisper of E.V.O.O.

Fresh mozzarella, imported fontina cheese & Parma prosciutto, finished with arugula, white truffle oil & shaved Parmigiano cheese.

Tomato basil sauce topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers & fresh mozzarella.

Crispy thin crust pizza layered with fresh mozzarella & spotted with a creamy vodka pink sauce (no prosciutto).

Crispy round pizza topped with fresh mozzarella, pepperoni & cherry peppers, spotted with a garlic & San Marzano crushed plum tomato sauce & finished with a drizzle of Mike's "Hot" honey.

18" thin crust pizza with mozzarella & tomato sauce.

Crispy round pie topped with fresh mozzarella, aged Pecorino cheese & seasoned ricotta drizzled with fresh garlic oil.

Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

A classic combination of fresh chicken & mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

Thick crust pan pizza with mozzarella & tomato sauce.

Crispy round pizza topped with fresh mozzarella, pepperoni & cherry peppers, spotted with a garlic & San Marzano crushed plum tomato sauce & finished with a drizzle of Mike's "Hot" honey.

Extra thin crust pan pizza layered with a garlic & San Marzano crushed plum tomato sauce, topped with chopped garden salad tossed in house Italian.

Crispy round pie topped with sautéed spinach, broccoli, mushrooms, flame roasted peppers & mozzarella served over tomato sauce.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with a creamy vodka pink sauce (no prosciutto).

Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

A classic combination of fresh chicken & mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

Crispy round pizza topped with fresh mozzarella, pepperoni & cherry peppers, spotted with a garlic & San Marzano crushed plum tomato sauce, & finished with a drizzle of Mike's "Hot" honey.

Thin crust pizza with mozzarella & tomato sauce.

Extra thin crust pan pizza layered with a garlic & San Marzano crushed plum tomato sauce, topped with chopped garden salad tossed in house Italian.

Thick crust pan pizza with mozzarella & tomato sauce.

Crispy round pie topped with sautéed spinach, broccoli, mushrooms, flame roasted peppers & mozzarella served over tomato sauce.

Extra thin crust pizza layered with fresh mozzarella & spotted with creamy vodka pink sauce (no prosciutto).

Fried chicken cutlets topped with a creamy vodka pink sauce sauteed with diced imported prosciutto & fresh mozzarella.

Fried chicken cutlets, topped with tomato sauce and melted mozzarella.

Egg battered eggplant, topped with tomato sauce and melted mozzarella.

Breaded pan-fried jumbo shrimp, topped with tomato sauce and melted mozzarella.

Fried veal cutlets, topped with tomato sauce and melted mozzarella.

Golden fried chicken cutlets, topped with our homemade Vodka sauce and melted mozzarella.

Served with lettuce, tomato, and Italian dressing.

Grilled chicken, broccoli rabe & fresh mozzarella.

Served with lettuce, tomato, and Italian dressing.

12 oz cup.

Fresh broccoli rabe sauteed with fresh garlic and extra virgin olive oil.

Fresh broccoli spears sauteed with fresh garlic and extra virgin olive oil.

Fresh escarole and Tuscan white beans sauteed with fresh garlic and extra virgin olive oil.

Served with a side of ketchup.

Fresh sauteed garden vegetables sauteed with fresh garlic and extra virgin olive oil.

Fresh spinach sauteed with fresh garlic and extra virgin olive oil.

16 oz.

Stuffed with Nutella hazelnut spread, garnished with fresh cannoli cream & powdered sugar.

8 pieces.

Two mini cannoli shells filled with traditional cannoli cream.

What all New York - style cheesecakes aspire to be.

Colorful layers of almond cake sandwiched with raspberry jam & coated in chocolate.

Layers of moist, rich chocolate cake, chocolate ganache & chocolate fudge frosting.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

In-Store Pick Up or Postal Delivery.

When opting to have a gift card mailed, please make sure to provide in the box labeled “Special Instructions” the complete name and address of the intended recipient, and kindly allow 3 business days for processing.

1/2 dozen. Whole breaded and baked Littleneck clams.

Whole wheat ultra thin bar pizzetta topped with mozzarella and tomato sauce.

Toasted garlic bread wedges, topped with melted mozzarella, chilled Bruschetta, Parmigiano shavings & balsamic glaze.

Golden fried calamari tossed with flame roasted peppers in a spicy Arrabbiata plum tomato sauce.

Golden fried calamari served with a side of marinara sauce.

Golden fried and served with a side of honey mustard or tomato sauce.

Battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Freshly toasted Italian bread wedges basted with extra virgin olive oil and seasonings.

Crowned with fresh ricotta cheese.

Homemade fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil, drizzled with E.V.O.O. and aged balsamic vinegar.

Homemade pan-fried fresh mozzarella wedges, served over marinara sauce.

Handcut, Julienne style fresh zucchini, golden fried and nestled over marinara sauce.

Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb sauce or in a fresh garlic and crushed plum tomato brodino.

Cheese tortellini pasta served in a light chicken brodino.

Broken fettuccine pasta, shredded white meat chicken, fresh vegetables, served in a light chicken brodino.

A hearty combination of fresh vegetables and ditalini pasta served in a tomato vegetable broth.

A classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic and E.V.O.O.

Romaine hearts, diced plum tomatoes, shredded carrots & red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.

Romaine hearts topped with homemade focaccia croutons, shaved Reggiano cheese & Dijon Caesar dressing.

Fresh grilled jumbo shrimp, mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions & balsamic vinaigrette.

Iceberg & romaine mix, cherry tomatoes, cucumbers, carrots, onions, vinegar peppers & black olives drizzled with our house Italian style dressing.

Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese & red wine vinaigrette.

Mesclun greens tossed with honey roasted pecans, and gorgonzola crumbles tossed with our homemade balsamic vinaigrette.

Fresh grilled skirt steak served over mesclun greens, topped with diced Roma tomatoes, red onions & gorgonzola crumbles drizzled with our Tuscan style Italian dressing.

A colorful melange of assorted fresh garden vegetables sautéed in a tomato basil sauce, or garlic & E.V.O.O.

Southern Italian style hearty ground veal meat sauce.

Italian style crumbled sausage, wild mushrooms, broccoli rabe & diced sun dried tomatoes sautéed in a roasted garlic herb brodino.

Classic Parmesan creamy cheese sauce.

Fresh broccoli rabe & grilled chickens strips, sautéed in a light roasted garlic & E.V.O.O. sauce.

Fresh shrimp, mussels & baby clams sautéed in your choice of: garlic & E.V.O.O., marinara sauce, or spicy Fra Diavolo.

Old World style garlic & herb plum tomato sauce.

Fresh shrimp sautéed in a traditional garlic & herb plum tomato sauce.

Fresh broccoli florets, sautéed in a light roasted garlic & E.V.O.O. sauce.

Creamy vodka pink sauce sautéed with diced imported prosciutto.

Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

Baked chicken pieces, fresh mozzarella & crushed plum tomatoes, sautéed in a brown Madeira wine sauce.

Fresh shrimp & asparagus sautéed in a classic garlic & white wine Scampi sauce finished with toasted bread crumbs.

Fresh chicken pieces, spinach & mozzarella tossed in a creamy pink sauce.

Fresh shrimp & crumbled sausage, sautéed in a Sambuca infused creamy pink sauce, baked & served in a foil pouch.

Our authentic clam sauce includes: imported shelled baby clams and a touch of crushed plum tomato, sautéed in a garlic & E.V.O.O. sauce.

Traditional Old World Italian tomato sauce topped with our homemade meatballs.

Half portion of penne or spaghetti with your choice of: alfredo, bolognese, marinara, pomodoro, pink sauce, aglio and olio.

Traditional style baked ziti tossed with fresh battered eggplant pieces.

Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic and white wine Scampi sauce.

Oven roasted Mediterranean sea bass filet, drizzled with E.V.O.O., lemon and fresh herbs, served over sauteed spinach.

Fresh egg battered breast of chicken sauteed in a classic white wine, lemon, and butter sauce.

Fresh egg battered breast of chicken layered with mozzarella and fresh asparagus served in a mushroom and Madeira wine brown sauce.

Fresh chicken scallopine simmered in a classic mushroom and Marsala wine brown sauce.

Fried chicken topped with baby arugula, diced plum tomatoes, red onions, shaved Parmigiano & balsamic glaze.

Tender pan seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Fresh breast of chicken stuffed with sauteed spinach and mozzarella, breaded, baked, and served in a mushroom and Marsala wine brown sauce.

Fresh battered eggplant rolled with seasoned ricotta, baked Parmigiana style with tomato sauce and mozzarella.

Fresh filet of lemon sole topped with seasoned Oreganata style bread crumbs, broiled and served in a classic garlic and white wine Scampi sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables.

Fresh grilled Norwegian salmon filet served over sauteed broccoli rabe and Tuscan white beans.

Tender pan seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Fresh egg battered jumbo shrimp sauteed in a classic white wine, lemon, and butter sauce.

Fresh jumbo shrimp sauteed in a beurre blanc & crushed plum tomato sauce, served over sauteed spinach.

Fresh egg battered veal scallopine sauteed in a classic white wine, lemon, and butter sauce.

Fresh veal scallopine simmered in a classic mushroom and Marsala wine brown sauce.

Fried veal cutlets topped with baby arugula, diced plum tomatoes, red onions, shaved Parmigiano & balsamic glaze.

Tender pan seared veal scallopine sauteed with capers and artichoke hearts in a white wine, lemon beurre blanc sauce.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, fresh mozzarella, baby arugula, and sliced vine ripe tomatoes, drizzled with E.V.O.O. and seasonings. Served with a side of balsamic aioli.

Fresh baked garlic and herb basted roll stuffed with grilled chicken, sautéed broccoli rabe & fresh mozzarella. Served with a side of balsamic aioli.

Fresh baked garlic & herb basted roll stuffed with grilled marinated portobello mushroom, roasted peppers & fresh mozzarella. Served with a side of balsamic aioli.

Fresh baked garlic and herb basted roll stuffed with Parma prosciutto, sliced vine ripe tomatoes & fresh mozzarella. Served with a side of balsamic aioli.

Pizza dough pocket filled with seasoned ricotta & mozzarella.

Fresh battered eggplant, seasoned ricotta, mozzarella & tomato sauce.

Fresh sautéed spinach & broccoli, seasoned ricotta, mozzarella & imported provolone cheese.

Pizza dough rolled with Louisiana style spicy chicken & mozzarella.

Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella & tomato sauce.

Pizza dough rolled with fresh sautéed Italian style sausage, peppers & onions with mozzarella & tomato sauce.

Sicilian style arancini stuffed with a ground beef, green peas & mozzarella center served with a side of tomato sauce.

Golden baked dough knots marinated with fresh garlic, olive oil, Reggiano cheese & seasonings.

Fresh mozzarella, imported fontina, shredded provolone & seasoned ricotta, drizzled with garlic oil.

Crispy thin crust baked with low fat mozzarella, topped with our traditional chopped garden salad, drizzled with house Italian dressing.

Tomato basil sauce topped with fresh battered eggplant, spotted with seasoned ricotta cheese, Reggiano & fresh mozzarella.

Our signature pizza! Crispy thin crust topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian style hot sausage & a touch of cherry peppers.

Brick oven baked Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella, basil & a whisper of E.V.O.O.

Fresh mozzarella, imported fontina cheese & Parma prosciutto, finished with arugula, white truffle oil & shaved Parmigiano cheese.

Tomato basil sauce topped with a combination of sautéed fresh spinach, broccoli, mushrooms, flame roasted peppers & fresh mozzarella.

Crispy thin crust pizza layered with fresh mozzarella & spotted with a creamy vodka pink sauce (no prosciutto).

Crispy round pizza topped with fresh mozzarella, pepperoni & cherry peppers, spotted with a garlic & San Marzano crushed plum tomato sauce & finished with a drizzle of Mike's "Hot" honey.

18" thin crust pizza with mozzarella & tomato sauce.

Crispy round pie topped with fresh mozzarella, aged Pecorino cheese & seasoned ricotta drizzled with fresh garlic oil.

Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

A classic combination of fresh chicken & mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

Thick crust pan pizza with mozzarella & tomato sauce.

Crispy round pizza topped with fresh mozzarella, pepperoni & cherry peppers, spotted with a garlic & San Marzano crushed plum tomato sauce & finished with a drizzle of Mike's "Hot" honey.

Extra thin crust pan pizza layered with a garlic & San Marzano crushed plum tomato sauce, topped with chopped garden salad tossed in house Italian.

Crispy round pie topped with sautéed spinach, broccoli, mushrooms, flame roasted peppers & mozzarella served over tomato sauce.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with a creamy vodka pink sauce (no prosciutto).

Our signature pizza! Crispy round pie topped with Louisiana style spicy chicken pieces, blue cheese sauce & mozzarella.

A classic combination of fresh chicken & mushrooms sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust.

Extra thin crust pan pizza layered with fresh mozzarella & spotted with garlic & San Marzano crushed plum tomato sauce & finished with a whisper of E.V.O.O.

Crispy round pizza topped with fresh mozzarella, pepperoni & cherry peppers, spotted with a garlic & San Marzano crushed plum tomato sauce, & finished with a drizzle of Mike's "Hot" honey.

Thin crust pizza with mozzarella & tomato sauce.

Extra thin crust pan pizza layered with a garlic & San Marzano crushed plum tomato sauce, topped with chopped garden salad tossed in house Italian.

Thick crust pan pizza with mozzarella & tomato sauce.

Crispy round pie topped with sautéed spinach, broccoli, mushrooms, flame roasted peppers & mozzarella served over tomato sauce.

Extra thin crust pizza layered with fresh mozzarella & spotted with creamy vodka pink sauce (no prosciutto).

Fried chicken cutlets topped with a creamy vodka pink sauce sauteed with diced imported prosciutto & fresh mozzarella.

Fried chicken cutlets, topped with tomato sauce and melted mozzarella.

Egg battered eggplant, topped with tomato sauce and melted mozzarella.

Breaded pan-fried jumbo shrimp, topped with tomato sauce and melted mozzarella.

Fried veal cutlets, topped with tomato sauce and melted mozzarella.

Golden fried chicken cutlets, topped with our homemade Vodka sauce and melted mozzarella.

Served with lettuce, tomato, and Italian dressing.

Grilled chicken, broccoli rabe & fresh mozzarella.

Served with lettuce, tomato, and Italian dressing.

12 oz cup.

Fresh broccoli rabe sauteed with fresh garlic and extra virgin olive oil.

Fresh broccoli spears sauteed with fresh garlic and extra virgin olive oil.

Fresh escarole and Tuscan white beans sauteed with fresh garlic and extra virgin olive oil.

Served with a side of ketchup.

Fresh sauteed garden vegetables sauteed with fresh garlic and extra virgin olive oil.

Fresh spinach sauteed with fresh garlic and extra virgin olive oil.

16 oz.

Stuffed with Nutella hazelnut spread, garnished with fresh cannoli cream & powdered sugar.

8 pieces.

Two mini cannoli shells filled with traditional cannoli cream.

What all New York - style cheesecakes aspire to be.

Colorful layers of almond cake sandwiched with raspberry jam & coated in chocolate.

Layers of moist, rich chocolate cake, chocolate ganache & chocolate fudge frosting.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

In-Store Pick Up or Postal Delivery.

When opting to have a gift card mailed, please make sure to provide in the box labeled “Special Instructions” the complete name and address of the intended recipient, and kindly allow 3 business days for processing.